Stir Fry Greens
These "Spray Free" greens that can be eaten raw or cooked–steamed, sautéed, or simmered.
Use in a stir fry, use as a base for your stock, add to a casserole, mix in with pasta, great in a soup and amazing raw in a winter salad.
What's in the bag?:
Kale, Bok Choy, Broccoli Stems