Store in the crisper of the refrigerator.
Spring onions and chives are recorded in Chinese history from around 2000BC.
Also known as scallions or green onions, spring onions are milder than onions making them ideal for eating raw
Along with onions and shallots, spring onions are a member of the allium family
The green tops of spring onions can be used like chives
1 x bunch
*Source: 5+a Day