Spinach & Ricotta Vegan Ravioli - Pasta Vera

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Fresh Vegan Ravioli filled with roasted spinach and Cashew Vegan Ricotta.

Dairy Free, Vegan

Bring a large pot of well-salted water to a boil.

Add the required amount of frozen pasta to the boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).

Add your favourite sauce

Serves: 4

Fresh Pasta made with free range eggs.

Size: 400g

To see the full range: Click on Pasta Vera Range
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