Spinach & Ricotta Vegan Ravioli - Pasta Vera
Fresh Vegan Ravioli filled with roasted spinach and Cashew Vegan Ricotta.
Dairy Free, Vegan
Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).
Add your favourite sauce
Fresh Pasta made with free range eggs.
- Basil Pesto
- Rustic Napolitana
- Creamy Carbonara
- Pumpkin, Sundried Tomato & Feta Ravioloni
- Chicken Tortellini
- Vegan Ravioli.