Pumpkin, Sundried Tomato & Feta Ravioloni - Pasta Vera
Gourmet Ravioloni with roasted fresh pumpkin, sundried tomato, and feta.
Bring a large pot of well-salted water to a boil.
Add the required amount of frozen pasta to the boiling water and cook for 3-4 minutes or until al dente (cooked just enough to retain a somewhat firm texture).
Add your favourite sauce
Fresh Pasta made with free range eggs.
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