Cumin Gouda - Meyer
Meyer makes Gouda cheeses the traditional way (which they feel is the only way for a quality cheese) that is a brine salted cheese with a natural rind and a protective cheese coat to prevent it from getting mouldy. The cheeses are cured on wooden shelves at 15 deg. C for up to 18 months, and require a lot of tender loving care during that time.
Meyer Gouda Cheese is a Waikato, fully-fledged family affair with the next generation at the helm.
Meyer Cheese Cumin Gouda is one of our more popular cheeses, winning numerous Gold medals at the NZ cheese awards and topping our sales charts this one is Highly recommended.
Cumin Gouda is one of the more popular cheeses, winning numerous Gold medals at the NZ cheese awards and topping the sales charts this one is Highly recommended.