Smoked Gouda - Meyer
Meyer makes Gouda cheeses the traditional way (which they feel is the only way for a quality cheese) that is a brine salted cheese with a natural rind and a protective cheese coat to prevent it from getting mouldy. The cheeses are cured on wooden shelves at 15 deg. C for up to 18 months, and require a lot of tender loving care during that time.
Meyer Gouda Cheese is a Waikato, fully-fledged family affair with the next generation at the helm.
Naturally smoked, this cheese is highly awarded and well balanced with a beautiful aroma.
Available for Weekly Delivery
Please Note: We are committed to keeping our customers safe so sorry at this stage the nationwide shipping option excludes fruit/vegetables & chilled/frozen goods.