Crab Apple Jelly - Kainui Fresh
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Firm, smooth and gelatinous is the perfect all round jelly.
Made with locally grown crab apples, this jelly can be eaten in so many ways, making it a hero in your pantry:
- Use to accompany meat & vegetables.
- A must with cheese & crackers.
- Add to a peanut butter for a PB & jelly sandwich.
- Great on toast.
- Swirl through your breakfast porridge.
- Add to vanilla ice-cream for a quick and simple dessert