All year round.
Storage and Handling
Store in the refrigerator.
Cauliflower, from the Latin word meaning 'cabbage flower', is a member of the Brassica family and has been grown for more than two thousand years. It is native to the Mediterranean and has been part of the European diet for about five hundred years.
- Cauliflower belongs to the Brassica family which includes broccoli, cabbage, Brussels Sprouts, kale and more
- Cauliflower can be eaten raw or cooked
- The creamy white flower buds of a cauliflower are called ‘curds’