Asparagus - Organic
Early season asparagus is usually available in September, with main supplies starting in October/November. Supply dwindles by December.
Storage and Handling
Store in the refrigerator with the cut ends covered in moist paper towels.
Asparagus originated in the Eastern Mediterranean and was a favourite of the Greeks and Romans who used it as a medicine. In parts of Europe, Turkey, Africa, Middle East and Asia some varieties of asparagus grow wild.
Asparagus is perennial, and once established can produce stalks for 15-20 years
Certified Organic, locally grown Asparagus - 200g
*Source: 5+a Day