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Asparagus - Organic

Asparagus - Organic

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Availability
Early season asparagus is usually available in September, with main supplies starting in October/November. Supply dwindles by December. 

Storage and Handling
Store in the refrigerator with the cut ends covered in moist paper towels.

History
Asparagus originated in the Eastern Mediterranean and was a favourite of the Greeks and Romans who used it as a medicine. In parts of Europe, Turkey, Africa, Middle East and Asia some varieties of asparagus grow wild. 

Facts

  • Asparagus is perennial, and once established can produce stalks for 15-20 years

Certified Organic, locally grown Asparagus - 200g

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