fresh figs, blue cheese & honey
This recipe was created for Sweetree Honey by Matt Macaskill, Head Chef of Good Neighbour Brew Bar, Rototuna, Hamilton and is shared by Sweetree Honey.
3-4 ripe figs per person
Blue cheese, crumbled
Honey, warmed slightly to drizzlemethod
Cut figs in half and put on a tray lined with baking paper.
Put into an oven at 180°C for 2-3 minutes or until warmed.
Remove from the oven, put onto serving plates, top with crumbled blue cheese and drizzle over honey.
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