Beetroot

Beetroot/Tāmore whero

Availability
Beetroot is available all year round.  It is most plentiful from November until April.

Storage and Handling
Store in the refrigerator. 

History
A native of Southern Europe, beetroot has a bright crimson/purple colour. Originally the leaves were eaten more than the roots.  However, in New Zealand it is normally just the roots which are eaten.

Facts

• Several varieties are commonly available with roots varying in shape from round to cylindrical. 
• Beetroot is a member of the spinach family – their young tops can be eaten too
• You can use beetroot as a natural food colouring

Size varies - 500gm