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Beetroot/Tāmore whero

Beetroot is available all year round.  It is most plentiful from November until April.

Storage and Handling
Store in the refrigerator. 

A native of Southern Europe, beetroot has a bright crimson/purple colour. Originally the leaves were eaten more than the roots.  However, in New Zealand it is normally just the roots which are eaten.


  • Several varieties are commonly available with roots varying in shape from round to cylindrical. 
  • Beetroot is a member of the spinach family – their young tops can be eaten too
  • You can use beetroot as a natural food colouring

Size varies - 500gm