Manaaki have blended native ingredients with local produce to create a contemporary Māori inspired taste.
Their products are handmade with no added artificial ingredients or colours. Just like auntie used to make. Being allergen conscious, our range is also gluten free.
Edible native herbs, kawakawa and horopito, tradionally used in Māori cooking and medicine, enhance the Manaaki experience.
KamoKamo Pickle 180g: A great addition to antipasto platters and cheeseboards and yummy in your roast beef sammies, with your breakfast bacon and eggs, or as a side for a curry. It goes with anything and everything! Definitely not one to sit at the back of the fridge. Kamkamo Pickle is a tasty sweet and sour combo, with a hint of turmeric and mustard to top it off.
A gold medal winner at the 2019 NZ Outstanding Food Producers Awards.
Kawakawa Jelly: This is a knockout winner teamed with crackers and your favourite creamy blue cheese or other sharp tasting hard cheeses. A perfect addition to lamb burgers and cold cut meats. Or try as a glaze on pulled pork for sliders. If you’re a fan of Māori bread it’s a must for the sweet tooth (don’t forget the butter!). Kawkawa Jelly has a sweet apple base with refreshing aromatic notes from the kawakawa. It could be described as a Māori version of mint jelly. But, with the unique taste of kawakawa, we have found that it complements a much wider range of dishes.
Horopito & Lemon Sauce 180g: This is a fresh tasting, lively sauce that can be used as an alternative to hollandaise. It’s a perfect companion for kai moana (seafood). Or drizzled over summer salads, new potatoes and fresh in-season asparagus. This Horopito & Lemon sauce is Manaaki’s gluten free alternative to mayo and hollandaise. A smooth, silky texture with zesty citrus flavours and a peppery bite (from the horopito).
Free From: gluten