Jenny's Kitchen Tamarind Chutney 300g
Jenny's Kitchen Tamarind Chutney was first created on Waiheke Island in 1998. These truly gourmet condiments are still handmade in small batches with the same love and care as always. Each pot is hand stirred, each jar is hand poured.
Jenny's Tamarind Chutney is a true anglo-indian chutney with an exquisite depth of flavour. It's sweetness balances the natural sourness of Tamarind. There is none of the vinegar taste that dominates so many chutneys, and it is beautifully spiced to create a full flavour with various options of 'hotness' to suit:
Tamarind Chutney Mild
Tamarind Chutney Medium
Tamarind Chutney Hot
Tamarind Chutney Extra Hot
It is fabulous with cheeses, the star turn of any sandwich, and wonderful alongside any meats or poultry. Serve it up over cream cheese as a dip, with poppadoms as part of an indian meal, or use it as a base or topping sauce on a pizza.
Ingredients: tamarind puree (water, tamarind), sugar, garlic, spices
****To choose your flavour - click on the option and add to cart, to choose multiple flavours then choose your next flavour - and add to cart - repeat to add all the flavours you would like.